tag:blogger.com,1999:blog-89968943874050703152012-02-16T00:42:05.796-08:00Dewi Sudiartohttp://www.blogger.com/profile/13426047919265992417noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-8996894387405070315.post-56734731840348376462009-05-12T02:11:00.000-07:002011-03-28T05:02:31.000-07:00<a href="http://3.bp.blogspot.com/_fsugBuAb6Ws/Sgk_bg4ZukI/AAAAAAAAAMw/JwRXgFBZmcE/s1600-h/IMG_0238.JPG"><img style="text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;" id="BLOGGER_PHOTO_ID_5334864975512582722" alt="" src="http://3.bp.blogspot.com/_fsugBuAb6Ws/Sgk_bg4ZukI/AAAAAAAAAMw/JwRXgFBZmcE/s320/IMG_0238.JPG" border="0" /></a><br /><br /><strong>BAKMI JAWA</strong><br /><br /><strong>Bahan yang digunakan :</strong><br />* 1 piring mie yang telah di rebus<br />* 3 siung bawang putih<br />* 1 butir telur<br />* 1 butir kemiri<br />* 1/2 sdt merica putih<br />* garam sesuai selera<br />* 2 lembar kol dipotong kecil<br />* 1/2 butir tomat dipotong kecil<br />* 1 batang daun bawang dipotong kecil<br />* ayam rebus dipotong kecil<br />* 3 sm kecap manis<br />* 1 batang seledri dipotong kecil<br />* bawang merah goreng<br /><br /><span class="fullpost"><br /><strong>Cara memasak :</strong><br />* bawang putih,kemiri,merica putih,garam dihaluskan kemudian ditumis<br />* masukkan kol,tomat,daun bawang,potongan ayam dan telur<br />* kemudian masukkan mie dan kecap manis<br />* aduk rata dan ditunggu hingga matang<br />* disajikan dengan irisan daun seledri dan bawang merah goreng<br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8996894387405070315-5673473184034837646?l=javaculinary3.blogspot.com' alt='' /></div>Dewi Sudiartohttp://www.blogger.com/profile/13426047919265992417noreply@blogger.com0tag:blogger.com,1999:blog-8996894387405070315.post-43189188251790108842009-05-01T02:53:00.000-07:002011-04-07T04:54:42.236-07:00<a href="http://3.bp.blogspot.com/_fsugBuAb6Ws/SfrJlB42CGI/AAAAAAAAALE/oPkefaUcGQs/s1600-h/IMG_0157.JPG"><img style="text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;" id="BLOGGER_PHOTO_ID_5330794746945603682" alt="" src="http://3.bp.blogspot.com/_fsugBuAb6Ws/SfrJlB42CGI/AAAAAAAAALE/oPkefaUcGQs/s320/IMG_0157.JPG" border="0" /></a><br /><br /><br /><strong>Bahan yang digunakan:</strong><br />* 2 ons kacang tanah,digoreng<br />* 3 siung bawang putih<br />* 3 lembar daun jeruk<br />* 1 jari kencur<br />* 100 gr/sesuai selera gula merah<br />* garam sesuai selera<br />* 1 ikat bayam,direbus<br />* 1 ikat kangkung,direbus<br />* kecambah,direbus<br />* mentimun di iris kecil<br />* cabe sesuai selera<br /><br /><span class="fullpost"><strong>Cara memasak:</strong><br />* saus kacang : kacang tanah,cabe,bawang putih,daun jeruk,kencur,gula merah,garam dihaluskan dan diencerkan dengan air kurang lebih 200 cc<br />* kangkung,bayam,kecambah,mentimun dicampur dengan saus kacang.siap dihidangkan<br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8996894387405070315-4318918825179010884?l=javaculinary3.blogspot.com' alt='' /></div>Dewi Sudiartohttp://www.blogger.com/profile/13426047919265992417noreply@blogger.com0tag:blogger.com,1999:blog-8996894387405070315.post-20060257608862459592009-04-08T00:42:00.001-07:002011-03-24T03:48:25.418-07:00<a href="http://1.bp.blogspot.com/_fsugBuAb6Ws/SdxWACE63zI/AAAAAAAAAI8/IkdAmqihxrU/s1600-h/30032009%28004%29.jpg"><img style="text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;" id="BLOGGER_PHOTO_ID_5322223418202578738" alt="" src="http://1.bp.blogspot.com/_fsugBuAb6Ws/SdxWACE63zI/AAAAAAAAAI8/IkdAmqihxrU/s320/30032009%28004%29.jpg" border="0" /></a><br /><br /><br /><strong><span style="color: rgb(0, 102, 0);font-family:georgia;font-size:180%;" >MANGUT LELE</span></strong><br /><br /><br /><strong><span style="font-family:georgia;">BAHAN YANG DIGUNAKAN :</span></strong><br /># 7 ekor ikan lele,digoreng setengah matang<br /># 1/2 lt santan<br /># 8 siung bawang merah<br /># 8 siung bawang putih<br /># 1 ibu jari lengkuas<br /># 1 ibu jari jahe<br /># 5 lembar daun jeruk<br /># 2 batang sereh<br /># 1 ibu jari kunyit<br /># 5 lembar daun salam<br /># 5 biji cengkih<br /># 1 jari kelingking kayu manis<br /># cabe keriting sesuai selera<br /># garam sesuai selera<br /><span class="fullpost"><br /><br /><strong><span style="font-family:georgia;">CARA MEMASAK :</span></strong><br />1. Bawang merah,bawang putih,jahe,kunyit,cabe keriting,garam dihaluskan.kemudian ditumis sampai harum<br />2. Masukkan santan,lengkuas,daun jeruk,sereh,kayu manis dan lele<br />3. Ditunggu sampai matang<br />4. Siap dihidangkan<br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8996894387405070315-2006025760886245959?l=javaculinary3.blogspot.com' alt='' /></div>Dewi Sudiartohttp://www.blogger.com/profile/13426047919265992417noreply@blogger.com0